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Menu for July 19th through 25th
Main Courses
Ferme Floralpe Chevre and Apricot stuffed Chicken Breast $10.75
Baked Salmon Fillet with Basil Pesto Crust $11.50
Jerked Pork Loin Chop with Grilled Pineapple Salsa $10.75
Spanakopita $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. . Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Greek Style Orzo Salad
Tomato Mango Salad with Basil and Mint
Mixed Bean Salad with Balsamic Herb Dressing
Three Pepper Slaw with Creamy Chipotle Chili Dressing
Thai Coconut Rice Salad
Grilled Chicken Salad with Artichoke, Olives and Currants $4.06/100g
Soups
Seasonal Selection of Hot and Cold Soups available Daily
Desserts
Two-tone Lime Tart
Strawberry Vanilla Angel Food Cake
Chocolate Banana Cream Pie
Blueberry Coconut Cupcakes
Menu for July 26th through August 1st
Main Courses
Sweet Chile Grilled Chicken with Mango Peach Chutney $10.75
Fettuccine with Shrimp, Feta, Tomato, Basil and Nicoise Olives $12.25
Latin spiced Flank steak with Chimichurri $11.25
Mixed Grain Pilaf Stuffed Tomatoes with Asiago $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. . Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Wheatberry Salad with Radishes, Cucumber, Yoghurt and Mint
Couscous Salad with Peppers, Capers, Currants and Olives
Santa Fe Potato Salad with Sweet Potato, Lime and Chipotle Chili
Veg Slaw with Grilled Corn, Bacon and Blue Cheese
Tomato and Marinated Ferme Floralpe Feta Salad
Thai Spiced grilled Chicken Salad $4.06/100g
Soups
Seasonal Selection of Hot and Cold Soups available Daily
Desserts
Blueberry Lemon Curd Tart
Raspberry Truffle Tart
Apple Strawberry Pie
Lemon meringue Cupcakes

Menu for August 3rd through 8th
(The store will be closed August 2nd)
Main Courses
Grilled Lemon Rosemary Chicken with Red Pepper Aioli $10.75
Gravlax style Salmon with Dill Sour Cream $11.50
Caramelized Pork Tenderloin with Sesame Vegetables $11.25
Grilled Vegetable Wellington with Chevre and Basil Pesto $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. . Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Fussili with Grilled Tomatos, Basil and Olives
Cannellini Bean Salad with Parsley Pesto and Tuscan Cheese
Wheat berry Salad with Radishes, Cucumber, Yogurt and Mint
Vegetable Slaw with Grilled Corn, Bacon and Blue Cheese
Grilled Eggplant, Tomato and Corn Salad
Grilled Chicken Salad with Chipotle Buttermilk Dressing $6.00/150g
Soups
Seasonal Selection of Soups available Daily
Desserts
Passion fruit and White Chocolate Tart
Spiced Plum Pie
Raspberry Sacher Cake
Espresso Chocolate Cupcakes

Menu for August 9th through 15th
Main Courses
Le Coprin Mushroom and Asiago stuffed Chicken $10.75
Panko Crusted Perch Fillets with Lemon Buerre Noisette $11.75
Bison Meatballs with Tomato, Spinach and Balsamic Pearl Onions $10.95
Thai Vegetable Curry $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. . Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Couscous Salad with Orange, Almond and Mint
Tomato, Cucumber and Bocconcini Salad with Basil Dressing
Mixed Bean Salad w/ Tomato, Corn & Creamy Chipotle Dressing
Vegetable Slaw with Pumpkin Seeds, Raisins and Dijon Dressing
Grilled Vegetables with Balsamic Splash
Thai Spiced grilled Chicken Salad $6.00/150g
Soups
Seasonal Selection of Hot and Cold Soups available Daily
Desserts
Key Lime Tart
Triple Berry Cheesecake
Hall’s Apple -Blackberry Pie
Banana Split Cupcakes

Menu for August 16th through 22nd
Main Courses
Tequila-Lime Grilled Chicken Breast with Sante Fe Potato Salad $10.75
Ginger-Soy Cedar Planked Salmon with Caponata $11.50
Herbed Lamb, Tomato and Zucchini Brochettes with Radish Raita $11.25
Spanakopita $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Lentil Salad with Heirloom Tomatoes , Chervil and Chevre
Tomato Mango Salad with Basil and Mint
Santa Fe Potato Salad with Sweet Potato, Lime and Chipotle Chili
Three Pepper Slaw with Creamy Chipotle Chili Dressing
Grilled Zucchini, Artichoke and Red Bell Pepper Salad
Indian Spiced Grilled Chicken Salad with Lime Mango Dressing $6.00/150g
Soups
Seasonal Selection of Hot and Cold Soups available Daily
Desserts
Lemon Meringue tart
Berry Mille-Feuilles with Pastry Cream
Chocolate Chip dipped Bundt Cake
Ground Cherry Cupcakes

Menu for August 23rd through 29th
Main Courses
Grainy Mustard and Bourbon Grilled Chicken Breast with Roasted Corn Salsa $10.75
Thai Seafood Curry with Basmati Rice $12.25
Latin spiced Flank steak with Chimichurri $10.95
Layered Grilled Vegetable Torte with Feta $8.95
Seasonal Pasta $9.50
Includes starch side dish. Vegetarian entree includes salad only. Substitute a side dish for $1.95. (Does not include salads)
Side Dishes and Locally Inspired Specials – choose from our daily selection
Salads $5.75 (serves 2)
Wheatberry Salad with Dried Cranberry and Almond
CousCous Salad with Tomato, Corn and Cilantro
Greek Style Orzo Salad
Curried Vegetable Slaw with Apricot and Almond
Heirloom Tomato Salad with Basil Dressing
Grilled Chicken Salad with Artichoke, Olives and Currants $6.00/150g
Soups
Seasonal Selection of Soups available Daily
Desserts
Two Tone Lemon Tart
Lemon Almond Blueberry Tart
Peach Cardamom Pie
Pina Colada Cupcakes

We are pleased to take orders for our take-out food. Orders for seven
people or less can be handled by our retail staff while orders for eight
or more will be handled by our catering department. Prices on this menu
are for take-out only. Please contact the catering coordinator for catering
menus and prices.
Always Available
Asian Noodle Salad, Broccoli Mushroom Salad and Curried Chicken Salad,
Quiches, Frozen Foods, Salad Greens and Dressings, Dips, Whole Roasted
Chickens, Carrot Cake, Chocolate Cake, Loaves, Cookies, Squares, Granola,
Muffins, Cheese Scones, Fruit Scones, Art-is-In Bakery Bread
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