In our experience as caterers, we have seen weddings evolve from traditional receptions to celebrations reflective of personalities, values and dreams. Our skill at listening and interpreting your wedding day wishes has been described by some as exceptional. Each wedding becomes highly personalized and a unique experience. Whether your style is a formal sit-down dinner or a fun-inspired casual celebration, Epicuria can help you take your vision from an idea to one of the best days of your life.

We said “I do” to some pretty special weddings this year and want to share them with you:

A stylish cocktail reception for 200 hosted at a spectacular Rockcliffe home.
The entirely vegetarian menu featured butlered hors d’oeuvres,
tapas display and mashed potato bar. Dramatic linens and florals by
Bel Fiore accented the event.

A “mini” themed wedding at Billings Bridge Estate featured elegant café style
table scapes with mini menus, wine carafes and florals. Guests were greeting with
mini shrimp cocktails and mini sirloin sliders with fingerling fries. Dinner was a four course
trio tasting menu with the latest in restaurant style china rentals.

A chic wedding for 140 guests in the bride and groom’s modern riverfront home.
A bistro styled event featured demi plates of duck confit orecchiette and
smoked trout and scallop with potato cakes and horseradish cream.
Passed Hors D’oeuvres of Foie Gras, Grilled Lamb Chops and
Sesame crusted Tuna Spheres wowed the guests.

A sit-down dinner for 140 in a restored barn and rural country setting.
The locally and seasonally inspired menu included venison loin with grilled peach
and heirloom tomato confit and roasted corn polenta.

To book or inquire please contact our catering department
Monday through Friday 8:30am to 5:00pm
613.745.7356 ext. 4 or 2
events@epicuria.ca